Dr.-Ing. Calvin Onyango

Aktuelle Kontaktadresse

Land	Kenia
Ort	Nairobi
Universität/Institution	Kenya Industrial Research and Development Institute (KIRDI)
Institut/Abteilung	Food Technology Division

Fachgebiet	Lebensmittelchemie
Keywords	Bread, Carbohydrates, Finger millet, Hydrothermal processing